Da Smoke and Spice
Slow-Smoked to Perfection, Boldly Spiced, Island Passion
About Da Smoke and Spice
Da Smoke and Spice brings the authentic essence of Jamaica to life through our commitment to traditional cooking methods and bold island flavors by Chef Roger. Every dish is slow-smoked to perfection, infusing our meats with rich, smoky depth that honors Jamaican culinary heritage. He believes that great food starts with passion, and he pours that passion into every plate he serves.
The menu celebrates the vibrant spices and time-honored techniques that define Jamaican cuisine. From signature smoked proteins to carefully crafted sides and sauces, each item is prepared with undeniable island passion and attention to detail. Chef is dedicated to delivering an authentic taste of Jamaica that transports customers straight to the Caribbean with every bite.
Top Sellers
Slow-Smoked Meats
Our signature slow-smoked proteins, including jerk chicken, ribs, and lamb chops infused with authentic Jamaican spices and smoked to perfection for maximum flavor and tenderness.
Island Spice Blends
Bold, aromatic spice blends inspired by traditional Jamaican recipes. Our carefully curated seasonings bring authentic Caribbean flavors to every dish, featuring warm spices like allspice, thyme, and scotch bonnet peppers.
Traditional Sides
Authentic accompaniments including rice and peas, fried plantains, baked beans, home made mac & cheese, and fresh tropical salads. Each side dish is prepared with traditional methods to complement our smoked meats perfectly.